Dinner Menu - Tom Ham's Lighthouse

Dinner Menu

MON – THUR 5:00-9:00 | FRI & SAT 5:00-10:00 | SUN 4:00-9:00

MON – THUR: 5pm-9pm
FRI & SAT: 5pm-10pm
SUN: 4pm-9pm

Executive Chef: Kyle Kovar
Sous Chefs: Jimmy Ortiz & Andretti Damico

A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.

One check and an added 18% service charge for parties of 8 or more.

Oysters on the Half Shell

Bahia Falsa

Baja California – Large– salty but not overly oceany • $2.60

Phantom Creek

Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish • $3

Sweet Petite

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy • $2.60

Minter Sweet

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish • $3

Chef’s Dozen Oysters

Chef’s choice, includes 3 different oysters • $30

Raw Bar Appetizers

House Shrimp Ceviche

Avocado, Lime, Cilantro, Corn Tortilla Chips • $14

Seasonal Crudo

Citrus, California Olive Oil, Sea Salt • $14

Shrimp Cocktail

5 Jumbo Tiger Shrimp served with Cocktail Sauce • $23

Shellfish Platters

Platter #1

Serves 1-2 • $55

Oysters	4
Clams	2
Bay Scallops	2
Jumbo Shrimp	6
P.E.I. Mussels	6

Platter #2

Serves up to 4 • $135

Oysters	9
Clams	4
Bay Scallops	4
Jumbo Shrimp	12
P.E.I. Mussels	10
Maine Lobster	Half

Platter #3

Serves up to 8 • $290

Oysters	18
Clams	8
Bay Scallops	8
Jumbo Shrimp	24
P.E.I. Mussels	16
Maine Lobster	Whole
Johan Crab Claws	1lb

Build Your Own Platter

Manila Clams

$1.20 each

Jumbo Tiger Shrimp

$4.60 each

Prince Edward Island Mussels

$1.90 each

Maine Lobster

Half 28 | Whole 56

Bay Scallops on Half Shell

$2.35 each

Starters

SOUP OF THE DAY

Rotating, seasonal • $12

calamari

Honey Chili Lime Sauce • $14

Mussels

Garlic, Shallots, Spanish Chorizo, Safron Mustard Souvee, White Wine, Cherry Tomatoes, Fresh Herbs served with Baguette • $16

chicken lollipops

Fried Chicken Tulips, Spicy Honey Chili Glaze, Green Onions • $18

Cheese plate

3oz Assorted Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts • $16

tenderloin tips

Creamy Fontina Polenta, Frisée, Celery Heart, Bacon, Veal Demi-glace • $18

Grilled Oysters

Fresh Shucked ½ Dozen Oyster’s Grilled, Fontina Cheese, Parmesan, Fresno Red Peppers, Cowboy Butter, Citrus Zest • $24

loaded hummus

Creamy Hummus, Roasted Red Bell Peppers, Kalamata Olives, Cherry Tomato, Feta, California Olive Oil, Chervil, House-made Pita Bread • $18

grilled peppers

Grilled to Order, Sprinkled with Sea Salt • $12

roasted cauliflower

Cotija Cheese, Citrus Cream, Cilantro • $16

Greens

Add Grilled Chicken +8 | Grilled Salmon +16 | Grilled Shrimp +10 | Prime 6oz. Sirloin +12

Lighthouse Greens

Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette • $12

Roasted Corn and Asparagus Salad

Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Honey Lemon Vinaigrette, Fresh Mozzarella and Taro Chips • $18

Chopped Caesar Salad

Spanish Anchovies, House Croutons, Pecorino • $14

Roasted Beets*

Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Vinaigrette • $16

Entreés

Crispy Whole Roasted Fish: MP

Plugra buttered rice, Zucchini, Squash, Roasted Tomatoes, Arugula Pesto, Saffron Aioli

Creamy Tuscan Salmon

Seared Verlasso Salmon, Artichokes, Baby Spinach, Sundried Tomatoes, Capers, Parmesan, Orecchiette Pasta • $38

Bouillabaisse

Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth • $40

Jidori Half Brick Chicken

Jidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique • $32

Market Fish

Butter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge • $34

Linguini And Clams

Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce • $34

Sub Shrimp 36

Paella

Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers • $30

Beer Braised Beef Short Ribs

Creamy Truffle Mashed Potatoes, Grilled Asparagus and a Braise Reduction • $38 | Add Baja Tiger Shrimp +10

Pan Seared Scallops

Parmesan Polenta, Broccolini, Fennel, Corn, Pancetta Beurre Blanc • $42

12oz Prime New York Steak

12 oz Certified Angus New York Strip, Crispy Potatoes, Chimichurri Aioli, Cowboy Butter • $54 | Add Baja Tiger Shrimp +10

Vegetarian Risotto

This dish is focused on seasonal specialty produce from our local farms. We are a seafood restaurant, we strive to show our vegetarian guests that we haven’t forgotten about them. • $24
*Updated daily based on farmers market produce // *Can be made vegan

Sides

Steamed Vegetables

Parmesan Cheese • $7

Green Beens

Aleppo Chili • $8

Pearl Potatoes

Fresh Herbs • $7

Brussel Sprouts

Vermont Maple Glazed, Bacon • $9

Fontina Polenta

Fresh Thyme • $8

Desserts

Cinnamon Apple Crumb Cake

With Vanilla Ice Cream • $10

Créme Brulee

Classic Vanilla Créme Brulee, Fresh Berries and a Cookie • $10

New York Cheesecake

Strawberry chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil • $10

Chocolate Fudge Brownie

Topped with Vanilla Ice Cream and Caramel Sauce • $10

Gelato

$3 per scoop

Sorbet