Happy Hour Menu
Happy Hour menu available
Monday – Friday from 3–6pm
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more.
Happy Hour
Happy Hour is First Come First Serve in the Bar
$1 off wines by the glass
$2 off lighthouse libations
Selected Beers
$2 off Small Bites
$3 off Appetizers
$1.50 Oysters
(daily selection)
Small Bites
soup of the day
Rotating, Seasonal
Olives & Almonds*
House Cured Olives and Spiced Marcona Almonds
Cheese Plate*
3oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts
Calamari
Honey Lime Chili Sauce
chicken lollipops
Fried Chicken Tulips, Spicy Honey Chili Glaze, topped with Green Onions
grilled Oysters
Fresh Shucked ½ Dozen Oyster’s Grilled, Fontina Cheese, Parmesan, Fresno Red Peppers, Cowboy Butter, Citrus Zest
Grilled Peppers
Grilled with Sea Salt
Roasted Cauliflower
Cotija Cheese, Citrus Cream, Cilantro
Seasonal Crudo
Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili, Cilantro
Appetizers
Mussels
Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream
House Shrimp Ceviche
Avocado, Lime, Cilantro, Corn Tortilla Chips
Tenderloin Tips
Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze
Herb Gnocchi & Cheese
Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs
Loaded Hummus
Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California Olive Oil, Chervil, House Made Pita Bread
*Indicates the item contains nuts
Menus change regularly due to fresh and seasonal ingredients.
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more.
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DINING ROOM HOURS
MON – THUR
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 9:00pm
FRI & SAT
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm
SUNDAY
Brunch 9:30am – 2:00pm
Dinner 4:00pm – 9:00pm
JOIN US AT THE BAR
MON – THUR
11:30am – 9:00pm
FRI & SAT
11:30am – 10:00pm
SUNDAY
9:30am – 9:00pm
HAPPY HOUR
Mon-Fri 3pm – 6pm