Lunch Menu
MON – SAT: 11:30AM – 3:00PM
Executive Chef: Kyle Kovar
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more.
Oysters on the Half Shell
Bahia Falsa
Baja California – Large– salty but not overly oceany • $2.60
Phantom Creek
Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish • $3.00
Sweet Petite
Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy • $2.60
Minter Sweet
Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish • $3.00
Chef’s Dozen Oysters
Chef’s choice, includes 3 different oysters • $30
Manila Clams
$1.20 each
Jumbo Tiger Shrimp
$4.60 each
Prince Edward Island Mussels
$1.90 each
Maine Lobster
Half 28 | Whole 56
Bay Scallops on Half Shell
$2.35 each
Starters
Soup of the day
Rotating, Seasonal • $10
House Shrimp Ceviche
Avocado, Lime, Cilantro, Red Onion, Tomato, Corn Torilla Chips • $16
Calamari
Honey Chili Lime Sauce • $14
Seasonal Crudo
Citrus, Olive Oil, Sea Salt, Avocado, Cilantro, Fresno Chili • $14
Loaded Hummus
Creamy hummus, Roasted Red Bell Peppers, Kalamata Olive, Cherry Tomato, Feta, California Olive Oil, Chervil, House Made Pita Bread • $18
Greens
Shrimp Louie
Shrimp, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onion, Louie Dressing • $18
Lighthouse Greens
Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette • $12
Chopped Caesar Salad
Spanish Anchovies, House Croutons, Pecorino • $14
Tuna Nicoise
Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Onions, Red Wine Vinaigrette • $17
Roasted Corn and Asparagus Salad
Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Fresh Mozzarella, Lemon Honey Vinaigrette and Taro Chips • $18
Sandwiches & Entreés
Sandwiches Come With Your Choice Of French Fries Or Mixed Greens Salad With Shaved Vegetables, Aged Red Wine Vinaigrette
Turkey Avocado Sandwich
Roasted Turkey Breast, Bacon, Avocado, Butterleaf Lettuce, Heirloom Tomato, Mayo, Toasted Sourdough • $17
Fried Chicken Sandwich
Pickled Jalapeño Slaw, Pickles, Sriracha Aioli • $15
Lobster Roll
Watercress, Tomato, Chive, Tarragon Dressing • $24
BBQ Tri-Tip Sandwich $16
Blacked Salmon BLT
Seared Blackened Salmon, Bacon, Heirloom Tomato, Butter Lettuce, Toasted Sourdough • $20
Shrimp Po’ Boy
Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served with French Fries • $16
Tom Ham's Burger
½ lb. Ground Rib Eye, Shredded Lettuce, Heirloom Tomato, Crispy Maui Onions, American Cheese, Truffle Aioli • $20 | Add Bacon 1.50 | Add Avocado 1.50
Fish & Chips
Fall Brewing Co. Tom Ham’s Pilsner Battered Fish, Tartar, French Fries • $18
Cioppino
Market Fish, Clams, Scallops, Mussels, Squid, Rustic Tomato Broth • $22
Market Fish
Haricot Verts, Pearl Potatoes, Sauce Vierge • $24
Prime 6oz Top Sirloin
Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg • $20
Menus change regularly due to fresh and seasonal ingredients.
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DINING ROOM HOURS
MON – THUR
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 9:00pm
FRI & SAT
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm
SUNDAY
Brunch 9:30am – 2:00pm
Dinner 4:00pm – 9:00pm
JOIN US AT THE BAR
MON – THUR
11:30am – 9:00pm
FRI & SAT
11:30am – 10:00pm
SUNDAY
9:30am – 9:00pm
HAPPY HOUR
Mon-Fri 3pm – 6pm