Bar Menu
Bar Menu available
MON – SAT: 3pm – close • SUN: 3:30pm – close
MON – SAT: 9pm-close
SUN: 3:30pm-close
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more.
Oysters on the Half Shell
Baract
Chesapeake Bay, Virginia – Medium – Salty, mildly briny with a clean, crisp finish • $2.75
Phantom Creek
Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish • $3.25
Minter Sweet
Central Puget Sound, Washington – Medium to Large – Full meaty bite to start with a sweet brininess lingering mineral taste to finish • $3.25
Pacific Plump
Puget Sound, Washington – Medium – Sweet and Salty with a cucumber-melon finish • $3.25
House Shrimp Ceviche
Avocado, Lime, Cilantro, Corn Tortilla Chips • $16
Seasonal Crudo
Citrus, California Olive Oil, Sea Salt • $14
Shrimp Cocktail
5 Jumbo Tiger Shrimp served with Cocktail Sauce • $23
Shellfish Platters
Platter #1
Serves 1-2 • $55
| Oysters | 4 |
| Clams | 2 |
| Bay Scallops | 2 |
| Jumbo Shrimp | 6 |
| P.E.I. Mussels | 6 |
Platter #2
Serves up to 4 • $135
| Oysters | 9 |
| Clams | 4 |
| Bay Scallops | 4 |
| Jumbo Shrimp | 12 |
| P.E.I. Mussels | 10 |
| Maine Lobster | Half |
Chef’s Dozen Oysters
Chef’s selection, includes 3 different oyster types • $30
Manila Clams
$1.20 each
Jumbo Tiger Shrimp
$4.60 each
Prince Edward Island Mussels
$1.90 each
Maine Lobster
Half 28 | Whole 56
Bay Scallops on Half Shell
$2.35 each
Small Bites
soup of the day
Rotating, Seasonal • $12
Calamari
Honey Lime Chili Sauce • $14
chicken lollipops
Fried Chicken Tulips, Spicy Honey Chili Glaze, topped with Green Onions • $18
Cheese Plate*
3oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts • $16
Grilled Oysters
seasonal Crudo
Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili, Cilantro • $14
Roasted Cauliflower
Cotija Cheese, Citrus Cream, Cilantro • $16
Grilled Peppers
Grilled with Sea Salt • $12
Olives & Almonds*
House Cured Olives and Spiced Marcona Almonds • $8
Appetizers
Mussels
Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream • $16
House Ceviche
Avocado, Lime, Cilantro, Corn Tortilla Chips • $16
Tenderloin Tips
Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze • $18
Herb Gnocchi & Cheese
Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs • $14
Loaded Hummus
Creamy Hummus, Roasted Red Bell Pepper, Kalamata Olive, Cherry Tomato, Feta, California Olive Oil, Chervil, House Made Pita Bread • $18
Greens
Lighthouse Greens
Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette • $12
Chopped Caesar Salad
Spanish Anchovies, House Croutons, Pecorino • $14
Roasted Corn and Asparagus Salad
Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Fresh Mozzarella, Honey Lemon Vinaigrette, and Taro Chips • $18
Roasted Beets*
Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette • $16
*Indicates the item contains nuts
Menus change regularly due to fresh and seasonal ingredients.
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more.
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DINING ROOM HOURS
MON – THUR
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 9:00pm
FRI & SAT
Lunch 11:30am – 3:00pm
Dinner 5:00pm – 10:00pm
SUNDAY
Brunch 9:30am – 2:00pm
Dinner 4:00pm – 9:00pm
JOIN US AT THE BAR
MON – THUR
11:30am – 9:00pm
FRI & SAT
11:30am – 10:00pm
SUNDAY
9:30am – 9:00pm
HAPPY HOUR
Mon-Fri 3pm – 6pm