History of Tom Ham

Tom Ham loved adventure. A renowned amateur historian and UCLA graduate, he came to San Diego in 1955 to build his dream. After turning Bali Hai, a struggling Shelter Island restaurant at the time, into a vibrant success, he turned his passion for great experiences toward a new venture: the Lighthouse.

Our Story

Over the Years

It all began with a walk along Shelter Island. Tom foresaw a booming future for San Diego and envisioned a restaurant fit to savor the view for years to come.

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1955

Tom Ham Arrives in San Diego

Fresh out of UCLA he rescues Bali Hai, a Shelter Island restaurant struggling to make ends meet, and turns it into a success

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1969

San Diego’s 200th Anniversary

Tom served as chairman for San Diego’s 200th Anniversary celebration.

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1971

Tom Ham’s Lighthouse Opens

Vision became reality with the opening of Tom Ham’s Lighthouse. Drawing guests from across the region, the restaurant combined great food with sweeping waterfront views and lively entertainment.

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1973

Passing the Torch

The family carries on the business after Tom Ham’s passing. Still today, Suzie, his daughter, serves as CEO with Tom’s grandsons serving as general managers.

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2014
Renovation and Growth

The restaurant undergoes a complete renovation led by late architect Graham Downes. This project honored Tom Ham’s original vision while updating the space for modern dining needs.

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2026

Celebrating 55 Years

Celebrate 55 years with us! To mark the milestone, we are hosting a special events, anniversary features, and celebrations. Learn more →

USCG LIGHTHOUSE

Beacon #9

While developing the property, Tom faced the challenge of building around a functioning buoy on the easement. Rather than viewing it as a limitation, he saw an opportunity. After visiting lighthouses along the East Coast and purchasing a fog bell, Tom incorporated the navigational beacon into the design. Today, the restaurant still features USCG Beacon #9 as part of its architecture.
visit us

Now one of San Diego’s most recognized architectural landmarks, Tom’s legacy lives on. Today, his children run the restaurant and pursue Tom’s vision of capturing the California spirit with excellent dining, exceptional service, and unforgettable experiences.

DINING ROOM HOURS

MON – THUR
Lunch 11:30am – 3:00pm

Dinner 5:00pm – 9:00pm

FRI & SAT

Lunch 11:30am – 3:00pm

Dinner 5:00pm – 10:00pm

SUNDAY

Brunch 9:30am – 2:00pm

Dinner 4:00pm – 9:00pm

JOIN US AT THE BAR

MON – THUR
11:30am – 9:00pm

FRI & SAT

11:30am – 10:00pm

SUNDAY
9:30am – 9:00pm

HAPPY HOUR
Mon-Fri 3pm – 6pm

contact

619-291-9110

2150 Harbor Island Dr,
San Diego, CA 92101

reservations