FEATURED FOOD ITEM

Paella

A Spanish tradition with California flare, featuring saffron rice covered in a mouthwatering medley of fish, shrimp, chicken, chorizo, mussels, clams, peas, and peppers.

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FEATURED FOOD ITEM

Fresh Pan Seared Maine Diver Scallops

Sumptuously seared scallops served over guajillo spiced grits, andouille sausage, melted leeks, and crispy artichokes.

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FEATURED FOOD ITEM

BBQ Brisket

Sandwich

Savor slow roasted beef brisket in a house smoked BBQ sauce with creamy slaw on a jalapeño cheddar sourdough bun.

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FEATURED FOOD ITEM

Iced Shellfish Platters

A dazzling array of your favorite fresh shellfish including lobster, oysters, and scallops.

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