Thanksgiving Buffet Menu

Available Thursday, November 26th, 2026
Open 11am – 5pm

Reservations Suggested
*2 hour time limit*

Raw Bar

Maine Lobster Claws

Crab Legs

Jonah Crab Claws

House Shrimp Ceviche

Scallops on the Half Shell

Oysters on the Half Shell

Starters

Caesar Salad
Croutons, Pecorino

Local Greens
with shaved vegetables, aged red wine vinaigrette

Arugula Salad
dried cranberries, mandarin oranges, red onions, candied pecans, honey lemon vinaigrette

Clam Chowder

Lobster Bisque

Carving & Entrees 

Free Range Turkey w/ Rosemary Gravy

Roasted Prime Rib

Salmon over Harissa Citrus Rice with citrus butter sauce

Honey Pineapple Glazed Ham 

Herbed Panko Mac and Cheese

Sides 

Pork and Orange Stuffing

Butter Whipped Potatoes with rosemary gravy

Scalloped Potatoes

Green Bean & Mushroom Casserole

Balsamic Glazed Carrots & Peas w/ goat cheese creme

Citrus Cranberry Sauce

Dessert

Pecan Pie | Apple Pie | Pumpkin Pie | Chocolate Bread Pudding | Assorted Cookies | Vanilla Ice Cream

Adults: $95 each
Children ages 5–11: $35 each
Children 4 and Under: Free

A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.

One check and an added 18% service charge for parties of 8 or more.

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DINING ROOM HOURS

MON – THUR
Lunch 11:30am – 3:00pm

Dinner 5:00pm – 9:00pm

FRI & SAT

Lunch 11:30am – 3:00pm

Dinner 5:00pm – 10:00pm

SUNDAY

Brunch 9:30am – 2:00pm

Dinner 4:00pm – 9:00pm

JOIN US AT THE BAR

MON – THUR
11:30am – 9:00pm

FRI & SAT

11:30am – 10:00pm

SUNDAY
9:30am – 9:00pm

HAPPY HOUR
Mon-Fri 3pm – 6pm

contact

619-291-9110

2150 Harbor Island Dr,
San Diego, CA 92101