fish drawing

San Diego Restaurant Week

LUNCH MENU
dinner MENU

A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.

One check and an added 18% service charge for parties of 8 or more.

Lunch Menu

SERVED SEPTEMBER 15TH – 20TH

*No restaurant week lunch during Sunday Brunch

2 COURSE LUNCH FOR $25

PLEASE PICK 2 OF 3 COURSES BELOW

(BEER, WINE, OR COCKTAIL CAN REPLACE A COURSE OPTION)

STARTER COURSE

3 OYSTERS

Served with cocktail sauce, red wine mignonette, horseradish

HOUSE SHRIMP CEVICHE

Avocado, lime, cilantro, jalapeño, with corn chips

chopped caesar

Romaine lettuce, Spanish anchovies, house croutons, pecorino

LOBSTER BISQUE

ENTRéE course

shrimp louie

Grilled Cajun shrimp, baby iceberg, avocado, grilled asparagus, cherry tomato, hard boiled egg, red onion with Louie dressing

FISH & CHIPS

Fall Brewing Plenty for All Pilsner battered fish, tartar, served with French fries

BLACKENED SALMON BLT

Seared blackened salmon, bacon, butter lettuce, heirloom tomato, and roasted garlic aioli on a toasted brioche bun

BBQ BEEF SANDWICH

Roasted beef, creamy slaw, house smokey BBQ sauce on a brioche bun

dessert course

CHOCOLATE FUDGE BROWNIE

Topped with vanilla ice cream and caramel sauce

NEW YORK CHEESECAKE

Strawberry chips, strawberry sauce, macerated strawberries, whipped cream, micro basil

CINNAMON APPLE CRUMB CAKE

Served with vanilla ice cream

VANILLA CREME BRÛLÉE

Classic vanilla creme brûlée, fresh berries topped with a cookie

Dinner Menu

SERVED SEPTEMBER 14th – 21st

3 COURSE DINNER FOR $55

PLEASE PICK 3 COURSES BELOW

(BEER, WINE, OR COCKTAIL CAN REPLACE A COURSE OPTION)

STARTER COURSE

3 OYSTERS

Served with cocktail sauce, red wine mignonette, horseradish

HOUSE SHRIMP CEVICHE

Avocado, lime, cilantro, jalapeño, with corn chips

chopped caesar

Romaine lettuce, Spanish anchovies, house croutons, pecorino

LOBSTER BISQUE

ENTRéE course

BEER BRAISED BEEF SHORT RIBS

Creamy truffle mashed potatoes, grilled asparagus, and a braise reduction

PAN SEARED SCALLOPS

Parmesan polenta, broccolini, fennel, corn, pancetta beurre blanc

CREAMY TUSCAN SALMON

Seared Verlasso salmon, artichokes, baby spinach, sundried tomatoes, capers, parmesan, Orecchiette pasta

JIDORI HALF BRICK CHICKEN

Jidori chicken, preserved Meyer lemon couscous, crispy dijon brussel sprouts, pomegranate mint gastrique

dessert course

CHOCOLATE FUDGE BROWNIE

Topped with vanilla ice cream and caramel sauce

NEW YORK CHEESECAKE

Strawberry chips, strawberry sauce, macerated strawberries, whipped cream, micro basil

CINNAMON APPLE CRUMB CAKE

Served with vanilla ice cream

VANILLA CREME BRÛLÉE

Classic vanilla creme brûlée, fresh berries topped with a cookie

*Indicates the item contains nuts

A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.

One check and an added 18% service charge for parties of 8 or more.

make a reservation

Join Our Newsletter

Sign up to receive updates on menus, seasonal offerings, events, and news from Tom Ham’s Lighthouse.

DINING ROOM HOURS

MON – THUR
Lunch 11:30am – 3:00pm

Dinner 5:00pm – 9:00pm

FRI & SAT

Lunch 11:30am – 3:00pm

Dinner 5:00pm – 10:00pm

SUNDAY

Brunch 9:30am – 2:00pm

Dinner 4:00pm – 9:00pm

JOIN US AT THE BAR

MON – THUR
11:30am – 9:00pm

FRI & SAT

11:30am – 10:00pm

SUNDAY
9:30am – 9:00pm

HAPPY HOUR
Mon-Fri 3pm – 6pm

contact

619-291-9110

2150 Harbor Island Dr,
San Diego, CA 92101

reservations