Menu

Baja California – Large– salty but not overly oceany

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

Cortes Island, BC –  Small to Medium – Petite plump meat, with a mild flavor & clean finish

Avocado, Lime, Cilantro, Corn Tortilla Chips

Citrus, California Olive Oil, Sea Salt

5 Jumbo Tiger Shrimp served with cocktail sauce

Serves 1-2

Serves up to 4

3 different Oysters

Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette

Spanish Anchovies, House Croutons, Pecorino

Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Viaigrette

Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Basil, Meyer Lemon, Fresh Mozzarella and Taro Chips

Plugra buttered rice, Zucchini, Squash, Roasted Tomatoes, Arugula Pesto, Saffron Aioli

Seared Verlasso Salmon, Artichokes, Baby Spinach, Sundried Tomatoes, Capers, Parmesan, Orecchiette Pasta

Butter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge

Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes

Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce

Sub Shrimp 36

Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth

Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers

12 oz Certified Angus New York Strip, Crispy Potatoes, Chimichurri Aioli, Cowboy Butter

Add Baja Tiger Shrimp +10

Creamy Truffle Mashed Potatoes, Grilled Asparagus and a Braise Reduction

Add Baja Tiger Shrimp +10

Jidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique

Parmesan Cheese

Fresh Herbs

Fresh Thyme

Aleppo Chili

Vermont Maple Glazed, Bacon