By Jaclyn Kleagy for LOCALE
These San Diego Restaurants Will Cure Your Seafood Cravings
You may be feeling shellfish, but San Diego’s got enough to go around when it comes to the art of seafood. Enjoy the city by the sea with the freshest it has to offer, from casual coastal to fine-dining delights. Get it grilled, taste it fried or try it raw; any way it’s served, it’s guaranteed to be fresh. Dive in to our list of the best seafood in San Diego and discover your next oceanic obsession.
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Tom Ham’s Lighthouse
From views to dishes and everything in between, Tom Ham’s is top tier. Adventurous amateur historian Tom Ham built his dream restaurant in 1971 that continues to serve San Diego daily. Pop in for lunch, dinner or Sunday brunch for a breathtaking view and spectacular seafood, from oysters and shellfish to gorgeous platters and entrees. If you get the chance, hold your next special event in their beautiful banquet room — until then, take your time and pop in to dine.
Location: Harbor Island
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